Early Monsoon Effects on Mango Cultivation and Market Dynamics

Hey there, welcome to my space.
I am Aagam Vejani, truly glad you’re here. Whether you’ve landed on this article by curiosity or intention, know that this platform isn’t just about sharing knowledge—it’s about building a connection. My goal isn’t to talk at you, but to walk with you, sharing real insights from real experiences in the world of brand building, especially in FMCG. So grab your favorite drink, settle in, and let’s explore something powerful together. I’m here for honest conversation, helpful strategies, and hopefully, a spark of inspiration. Let’s move to the core..

Mangoes, liked by everyone. They have a delicious taste, so that’s why most people wait for the summer season. Winter ends near March, and from the start of March, we all begin waiting for mangoes. In the beginning heat of summer (early March), we all just want mangoes. But by the end of April and the start of May, summer is at its peak. Nowadays, we all have seen changes in weather, vehicles, and pollution from global warming. Because of this pollution, sometimes we face early rains, right? On those days, we experience cool weather along with delicious mangoes. But have you ever wondered—do early rains disturb the mango season, the market, and its demand? Why does this happen? Let’s see.

The Seed Stage: Where It All Begins

Did you know that India is producing over 1,000 varieties of mangoes? isn’t it? From the juicy Alphonso of Maharashtra to the royal Kesar of Gujarat, each mango tells its own story. Each mango have such a delicious bite, But before we get to those sweet bites, let’s talk about where the journey starts—planting the seed.

How to Grow a Mango Tree & Best Time to Plant Mango!

Have you ever planned of growing a mango tree in your backyard, but it can be possible—mangoes love warmth and sunlight. But did you know The best time to Plant Mango tree? Late spring to early summer, right after the last frost is gone. Mango tree need well-draining soil and good space to grow. They usually take about 5 to 8 years to give a fruit if grown from seed, but grafted saplings can fruit sooner.

But wait, there’s more to it. You can’t just plant and walk away.

Regular watering, organic compost, and proper care during early stages play a huge role in the health of the tree. Now, with changing rainfall patterns due to global warming, early rains during flowering stages can ruin the pollination process—leading to lower fruit yields. And that’s where our next stage comes in.

The Watering Stage: Environmental Impact and Organic Mango Farming

Imagine this—you’re a mango farmer in Gujarat. It’s March. You’ve done everything right. But suddenly, early monsoon clouds roll in, bringing unexpected showers. These early rains can cause flower drops, fruit rot, or fungal infections, especially if the tree wasn’t prepared.

So what’s the solution?

Organic farming.

Organic mango farming uses compost, neem-based sprays, cow dung, and zero chemical fertilizers. Not only does this improve soil health, but it also strengthens the tree’s resistance to climate changes. Today, organic mangoes are in high global demand, especially in Europe and the Middle East. Their price per kg is almost 1.5 to 2x higher than regular mangoes.

• Organic Alphonso mangoes: ₹300–₹500/kg
• Export demand: 10–20% year-on-year growth
• Volume: Over 50,000 tons exported annually from India

But where are these mangoes coming from?

The Sprout: Top Mango Growing States in India

India is the largest producer of mangoes in the world, and not just because of quantity—but also because of quality. Here are the top 10 mango-growing states in India:

1. Uttar Pradesh – Famous for Dasheri mangoes
2. Andhra Pradesh – Banganapalli and Totapuri
3. Karnataka – Raspuri and Badami
4. Telangana – Suvernarekha
5. Maharashtra – Alphonso
6. Gujarat – Kesar
7. Bihar – Langda and Zardalu
8. West Bengal – Himsagar and Kishan Bhog
9. Tamil Nadu – Neelum and Imam Pasand
10. Kerala – Chandrakaran

Each region grows mangoes with distinct flavour, size, and sweetness. Now let’s explore where these mangoes make money.

The Bloom: Indian Mango Markets & City-Specific Fame

Ever visited a fruit market in the peak of summer? The energy, the aroma—it’s an experience! Here are top 10 mango markets in India:

1. Azadpur Mandi, Delhi
2. Vashi APMC Market, Navi Mumbai
3. Koyambedu Market, Chennai
4. Kalupur Fruit Market, Ahmedabad
5. Bowenpally Market, Hyderabad
6. Russel Market, Bangalore
7. Jambagh Market, Telangana
8. Mullick Ghat Market, Kolkata
9. Kanpur Fruit Market, Uttar Pradesh
10. Madurai Fruit Market, Tamil Nadu

Each market reflects local tastes. For example, in Gujarat, Kesar mango rules. In Maharashtra, Alphonso is a status symbol. And in West Bengal, Himsagar sells like hotcakes.

But mangoes can be expensive—or affordable. Let’s break it down.

Top States Selling Expensive vs. Affordable Mangoes

Top expensive mangoes sold in:

• Maharashtra (Alphonso) – ₹800–₹1200 per dozen
• Andhra Pradesh (Banganapalli) – ₹600–₹900 per dozen

Top cheap mangoes available in:

• Bihar – Langda at ₹100–₹200 per dozen
• West Bengal – Kishan Bhog ₹80–₹150 per dozen

Why such price gaps? It’s all about quality, branding, location, and timing.

Let’s dig into types and quality now.

The Fruit: Types of Mangoes and Demand-wise Quality

India has over 1,000 mango varieties, but only a few dominate in the global and domestic market:

• Alphonso (Maharashtra) – Rich taste, creamy texture
• Kesar (Gujarat) – Saffron color, sweet
• Dasheri (Uttar Pradesh) – Long, aromatic
• Langda (Bihar) – Tangy, juicy
• Banganapalli (Andhra Pradesh) – Big size, firm flesh
• Totapuri (South India) – Mostly used for pulp, pickles

In global demand, Alphonso and Kesar top in the list. In India, Dasheri and Langda are loved by the masses.

Now if you’re wondering what countries love Indian mangoes—here’s a global taste trail.

The Export Basket: Top Mango Exporters and Countries

India exports mangoes to more than 50 countries. Here are the top mango importing countries from India:

1. UAE
2. Saudi Arabia
3. Qatar
4. UK
5. USA
6. Bangladesh
7. Nepal
8. Kuwait
9. Germany
10. Canada

And who are the top mango exporters in India?

• Reliance Industries Limited
• Bombay Fruits & Vegetables Import Export Pvt Ltd
• All Season Exports
• Rainbow International
• Organic India Pvt Ltd
• Kay Bee Exports
• Asian Fresh
• ABNN Fresh Expo LLP
• M.K. Exports
• Rushika Food Products Pvt Ltd.

Let’s take a sweet detour now—what can we cook with these mangoes?

The Kitchen Table: Dishes Made from Mangoes

Mango is a superstar in Indian kitchens. Here are popular dishes are made by Mangos:

• Aamras – Gujarat, Maharashtra
• Mango Lassi – North India
• Mango Pickle (Aam ka Achar) – Pan India
• Mango Rice – South India
• Mango Kulfi – Summer treat
• Raw Mango Chutney – With every meal
• Mango Cheesecake / Cake / Ice Cream – Modern spins

Now while enjoying these, let’s not forget the health angle.

The Nutrition: Health Benefits of Mangoes

Mangoes are not just sweet—they’re also super healthy.

• Vitamin C – Boosts immunity
• Vitamin A – Great for eyes
• Fiber – Helps digestion
• Antioxidants – Fights inflammation
• Low in fat – A guilt-free snack

But moderation is key. One mango a day is perfect during peak season.

Final Thought: What Early Monsoon Means for the Mango World

So what happens when monsoon hits early? As we discussed:

• Early rains damage flowers and reduce yield
• Delay market arrivals, impacting pricing
• Export gets disturbed due to moisture content
• Demand spikes, supply drops = Higher prices

Mangoes are more than just fruits. They are a part of Indian identity, economy, and culture. From seed to kitchen, they reflect our soil, our climate, and our innovation.

Next time you bite into that juicy slice—know that it travelled through sun, sweat, rain, and real hard work.

Thanks for walking through this mango journey with me. If you found value in this, stay tuned—I’ve got more brand journeys coming up.

And —if you’ve got a mango story, hit reply and share it with me.

Until next time, Aagam Vejani